Taqueria del Sol Service List

Drinks

• Available by the Glass or Pitcher

  "Our Specialty Margarita" Herradura Reposado, Patron Citronge

  • House

  • Texas

  • Westside

• Available by the Glass Only

  • Build Your Own

    choose a tequila and your choice of Triple Sec, Patron Citronage, Cointreau or Grand Marnier

• Tequila

  All tequilas subject to availability

  • Asombroso Platino

  • Casa Noble Reposado

  • Casa Noble Añejo

  • Casta Añejo

  • Casta Reposado

  • Cazadores

  • Centennario Añejo

  • Centennario Reposado

  • Chinaco Añejo

  • Chinaco Reposado

  • Chinaco Silver

  • Corazon Añejo

  • Corazon Reposado

  • Corazon Silver

  • Correlejo Añejo

  • Cuervo 1800

  • Cuervo 1800 Añejo

  • Cuervo 1800 Millenium

  • Cuervo Black

  • Cuervo Classico

  • Cuervo Gold

  • Cuervo La Reserva

  • Cuervo Tradicional

  • Don Julio 1942

  • Don Julio Añejo

  • Don Julio Reposado

  • Don Julio Silver

  • El Tesoro Añejo

  • El Tesoro Paradiso

  • El Tesoro Reposado

  • El Tesoro Silver

  • Herradura Añejo

  • Herradura Reposado

  • Herradura Seleccion

  • Herradura Silver

  • Hussong Reposado

  • Milagro Añejo

  • Milagro Reposado

  • Milagro Select Añejo

  • Milagro Select Reposado

  • Milagro Silver

  • Patron Añejo

  • Patron Reposado

  • Patron Silver

  • Porfidio

  • Rio De Plata

  • Sauza 3 Generations Añejo

  • Sauza 3 Generations Plata

  • Sauza Conmemorativa

  • Sauza Hornitas

  • Xq Añejo

  • Xq Plata

  • Xq Reposado

• Beer

  • Amstel

  • Anchor Liberty

  • Anchor Steam

  • Bass Ale

  • Bohemia

  • Bud

  • Bud Light

  • Corona

  • Corona Light

  • Dos Equis

  • Guinness Harp

  • Heineken

  • Miller Lite

  • Negra Modelo

  • Pacifico

  • Red Stripe

  • Sierra Nevada

  • Solstella Artois

  • Sweetwater

  • Tecate

  • Terrapin Rye Ale

  • Kaliber

  • O'douls

• Liquor

  • Absolute

  • Bacardi Silver

  • Bombay Sapphire

  • Cointreau

  • Dewars

  • Gran Torres Orange

  • Grand Marnier

  • Ketel One

  • Makers Mark

  • Patron Citronge

• Wine

  • Kris Pinot Grigio

  • El Portillo Chardonnay

  • Cono Sur Carmenere

  • Mcwilliams Cabernet

Lunch / Dinner

• Tacos

  All tacos served in soft flour tortillas

  • Memphis

    Chopped smoked pork with a spicy jalapeño coleslaw and tequila BBQ sauce

  • Brisket

    Shredded beef brisket with pico de gallo

  • Fried Chicken

    Strips of fried chicken breast, lime jalapeño mayonnaise, lettuce and tomato

  • Carnita

    A Mexican favorite. Twice cooked tender pork with salsa frita, cilantro & onions

  • Fish

    Tilapia dipped in an egg wash, rolled in corn masa and bread crumbs and deep-fried. Served with poblano tartar sauce and pickled jalapeños

  • Veggie

    Veggie jalapeño refried beans, queso blanco and roasted tomatillo salsa

• Enchiladas

  Enchiladas are served with your choice of beef red chili, pork green chili or lemon cream sauce. Vegetarian options available upon request

  • Cheese

  • Brisket

  • Refried Bean

  • Roasted Chicken

• Sides

  • Mexican Rice

  • Veggie Refried Beans

  • Turnip Greens

  • Jalapeño Coleslaw

  • Charros Beans

  • Side Salad

• Soups & Chilis

  • Pork Green Chili

  • Shrimp Corn Chowder

  • Beef Red Chili

• Starters

  Served with corn tortilla chips

  • Salsa Trio

  • Guacamole

  • Cheese Dip

Week of August 22nd

• Lunch Specials

  • Taco

    AL Pastor: Eddie's version of a traditional favorite. Pork is roasted in a pastor sauce and served with an avocado salsa in a flour tortilla

  • Blue Plate

    Low Country Chicken: Boneless southern fried chicken breasts are served atop ancho mashed potatoes with low country gravy and sriracha sauce

• Dinner Specials

  • Taco

    AL Pastor: Eddie's version of a traditional favorite. Pork is roasted in a pastor sauce and served with an avocado salsa in a flour tortilla

  • Chef's

    Low Country Chicken: Boneless southern fried chicken breasts are served atop ancho mashed potatoes with low country gravy and sriracha sauce

  • Seafood

    Shrimp & Grits: Shrimp are sautéed in Eddie's jalapeño-tomato salsa and served around delicious creamy grits